Friday is Think Pink Day

October is Breast Cancer Awareness Month. This year, the Renaissance Esmeralda supports awareness efforts with a series of events in and around the Indian Wells resort on Friday, October 8. Net proceeds from the day's activities benefit the Susan G. Komen for the Cure®, Inland Empire Affiliate and the Lucy Curci Cancer Center in Rancho Mirage.

Early risers can step to the Pink Power Walk at 7 to 9:30 AM. Sleepy-heads or sun-worshipers, dive into Pink in the Pool from 10 AM to 2 PM. Fashionistas, head to the Pink with Passion Fashion Show at STIR from 2 to 3:30 PM with a special exhibit of gorgeous pink sapphire jewelry.

Too busy for you? From 4 to 6 PM, choose instead to Rejuvenate in Pink at a private spa party. Or not busy enough? FM radio's Mix 100.5's Acoustic Lounge and Bradley Ryan kick it up from 6 to 8 PM with Five For Fighting, also at STIR.

Each event offers prizes and specials from continental breakfast, pink T-shirts and water bottles for the walkers to mini-facials and spa treatments, cocktails and hors d'oeuvres for the Rejuvenators. Contact Jackie Diaz for tickets and information at 760.836.1286 or jackie.diaz@renaissancehotels.com.

Events carry separate admission tickets starting from $10. Make a day of it with event packages ($100) with or without a day room at Esmeralda ($250) or an overnight stay with a $25 resort credit ($500).

The silent auction that begins at 9 AM will include a fun wine experience donated by this Winewoman: A private guided tasting of five excellent pink wines for eight people. The winning bidder need only provide a venue. Private wine tastings are a cool way to thank or entertain business clients, friends or family. The five wines will include at least one lip-smacking pink sparkler meant to color your thinking about this amazing wine category.

Instead of the sweet stuff that gave pinks a bad rap, tasters will enjoy a refreshing range of international rosé, blush and pink sparkling wines. Wine boss brings everything – wines, glasses, tasting sheets and light, wine-friendly snacks. Guests get to relax, nibble, enjoy, taste and learn. We promise you'll rethink pink.

Come on out tomorrow, and bring a sister, mom and friends. Take in as many activities as you can, meet some great people and bid on cool auction items to help these great causes.

Ribbon art copyrighted by Bobbie Peachey.

Five Wine Tasting Party Wines

You've heard it at tastings and dinner parties – or perhaps you've said it yourself: I only drink red (white) wine or I don't like rosé. So when a few ladies came around to wines they never expected to enjoy at a wine tutorial last week, their newfound enthusiasm made everyone's wine discovery even sweeter.

Try these five wines plucked from wine shops and grocers around town for your next wine sampling with friends. All deliver pleasure, flavor and balance with enough variety to keep everyone in the game. Best of all, with prices that range from $5-15, they're also good house wines to enjoy from now into autumn.

Zolo Torrontés 2009: A dry, light white wine with orange blossom aromas, melon and citrus fruit flavors, medium acidity and a fresh finish. Made from Argentina's signature white wine grape, Torrontés is easy drinking by itself that also pairs well with springtime appetizers, crab, seafood and Asian dishes (around $9 at Cost Plus/World Market).

Domaine de la Mordorée Côtes-du-Rhône Rosé La Dame Rousse 2009: Score another win in the war for the rosés. This Grenache-based refresher is dry and juicy with raspberry fruit, a crisp finish and a hint of spice. Uncork with cold cuts, white meats, fried fish, salads, grilled shrimp or Thai food ($15 at LA Wine Company).

Becker Estate Pinot Noir 2007: This medium-bodied German Pinot is Old World in style with cherry and cranberry fruit around an earthy core and sweet smoke on a smooth finish. A different sort of crowd-pleaser for heavier seafood, poultry, pork and lighter beef dishes; screwcap ($15 at LA Wine Company).

Epicuro Nero d'Avola 2006: Epicuro's southern Italian reds are surprisingly good values. Made from Sicily's Nero d'Avola grape, this wine has aromas of dusty earth with blackberry, dark cherry and plum fruit on the palate, food-friendly acidity and soft tannins. At these prices, pick up Epicuro's Aglianico and Salice Salentino, too ($5 at Trader Joe's).

Cannonball Cabernet Sauvignon 2007: A buck cheaper than the 2006 we liked so much last year, the '07 Cannonball delivers blackberry fruit, a hint of cocoa and a perky black peppery finish. It's easily one of the top value Cabs in town. Enjoy with beef and hearty meat dishes, short ribs, barbecue, heavier pasta or pizza dishes and hard cheeses ($10 at LA Wine Company).

Give them a try – or ask your favorite wine merchant for something similar – and let us know what you think. Cheers!

Member Tasting at Wine Vault

Thanks to Wine Vault for inviting WinewomenPSP members to a wine tasting for their clients and friends last Friday night. Besides rolling out an assortment of great wines from California and around the world, they also kept hunger pangs at bay with roasted veggies, cheeses, snacks and juicy tri-tip hot off the grill by New Leaf Catering. Nice!

Make it your business to know this state-of-the-art wine storage facility in north Palm Desert, across the way from Sun City. With nearly six months of heat coming up, you might want to check out what they offer – at affordable rates for wine enthusiasts. They're not just for connoisseurs, country clubs and restaurants. You too can afford to store your private wine stash at Wine Vault under temperature and humidity-controlled conditions that will keep your bottled babies at their best. WVOTD also provides security monitoring, online inventory management software and a backup generator in case of power failures. In other words, they've got you – and your wines – covered.

Southern Wine and Spirits not only brought out an arsenal of wine but also spiced up the tasting with tips for food-wine pairings. A few faves from the crowd, all available for order at knock-down prices: New Zealand's Nobilo Sauvignon Blanc (Marlborough), Rodney Strong "Chalk Hill" Chardonnay (Sonoma), Antinori "Villa Red" Sangiovese-Cabernet-Merlot blend (Tuscany), Paul Dolan Cabernet Sauvignon made from organically grown grapes (Mendocino) and a host of popular picks from Columbia Crest, Chateau Ste. Michelle and more New and Old World producers.

Cachet Fiore's table arrangements added touches of color while savory crisps by Love At First Bite kept tasting palates refreshed.

You can find out about Wine Vault's summer specials, freebies, pick-up services and their restaurant partner program that waives corkage fees for WVOTD members at some of the valley's best dining spots by calling Jack, Ralph and their team at 760.345.3000 or online at wvotd.com

Overheard from a group of ladies who'd never been to this type of wine tasting as they busily filled out ticket orders for the April 9-11 Coachella Wine Festival: "This is so much fun, we've got to go all three days!" We'll drink to that.

Thanks for Stopping By

Thanks to all Coachella Valley women, visitors and yes, more than a few brave men who stopped by our booth at the 2009 Desert Woman's Show this weekend!

We were thrilled to hear how much you've enjoyed our events and to let you in on all we do in fun, learning and charity with WinewomenPSP. In case you missed us, here's a look at our booth with goodies and Kathleen, our hard-working President who endeavors to make all our events unfold seamlessly with pizazz and pop. Click on the image to also get a closer look at our logo aerators, custom wine charms and fabulous welcome necklace.

Lip-smacking details about our Miramonte South African wine tasting safari are now posted on our Web site, too. Don't let the party leave without you - hurray and grab your reservations today by calling 760.799.7076.

Revelations: Your Wine Palate

The sooner you learn to make sense of your wine palate, the sooner you'll be drinking wines you truly enjoy instead of those that just don't do it for you. A fun and efficient way to discover what tastes and textures you like best is to participate in a guided wine tasting. For the 15 ladies who attended such a tutorial last night, it was like finding true love.

The wine boss laid down a few ground rules: Arrive on time with a clean palate and an open mind; perfume verboten. After a few tips, an unoaked, stainless-steel fermented Oregon Chardonnay led off with clean stone fruit flavors, light-to-medium body and crisp acidity. While a few ladies wrinkled their cute noses, others wished for shrimp cocktail. Next, a California chard offered toasty oak flavors, tropical fruit and a creamy, heavier body. Noses unwrinkled, others dumped. All good – the palates are coming out.

A surprise Argentine white opened up a bouquet of floral aromas for the exotic-minded set. Eyebrows went up as noses buried into tasting glasses for long, deep breaths. By now, palates were definitely awake and frisky.

Wine Boss figured they were ready for the rosé challenge. One sip of this Provençal palate-pleaser busted the wine chauvinism of those ladies brave enough to admit rosé prejudice. Who could resist its red fruit and strawberry flavors with a hint of mint and food-friendly acidity?

Ready for red, the bright fruit lovers swooned for a Central Coast Pinot Noir's cherry scents and gorgeous color. Their sharper and savvier palates were tickled to pick up the wine's cinnamon spice and soft mouthfeel. Now we're talkin'!

Onward to a Paso Robles Syrah, which nearly silenced the group. After all that red-fruited wine, the women zeroed in on the wine's dark-fruited flavors, peppery spice and subtle tones of leather and earth. The wine mojo was swelling as the group busily jotted notes between bites of aged Gouda and treats Wine Boss served to match, not mask, each wine.

The closer red from Argentina was a mouth-filling hedonist's delight of smooth mocha and blackberry flavors. We didn't spot too many spitters or dumpers for this one either. Some ladies went back to Syrah while others double-checked that they'd actually enjoyed a rosé by going back for more. A roomful of palates had been revealed.

Because the ladies had done so well to identify different wine flavors, textures and characteristics they liked or didn't – and why – Boss brought out a final delicacy: Muscat de Beaumes de Venise, a fortified wine to weaken the knees of the staunchest dessert wine refuse-nik. More surprise, more converts, case closed.

The evening was a success all-around with great camaraderie, learning and discovery. The Girlfriend Factor's scholarship fund was enriched and the ladies went home understanding a whole new world right inside their pretty mouths: their wine palates, understood, accepted and primed for more.

Curious to try this on your own? Here's the list of tasting wines from wine shops and grocers around town that range from about $6-20 per bottle. Click on any wine to learn more:

2007 A to Z Oregon Chardonnay
2008 Bouchon California Chardonnay
2008 Crios de Susana Balbo Torrontés
2008 Chateau Routas Rosé
2006 Cambria Pinot Noir, Julia's Vineyard
2006 Robert Hall Paso Robles Syrah
2005 Zolo Malbec Reserva
2007 André Andrieux Muscat de Beaumes de Venise

Cheers!