Two Faves Back in Stock at Dan's

Two wines we like are back in stock at Dan's Wine Shop in Palm Desert. Both deliver plenty of delicious fruit with grace, complexity and a refreshing mineral streak. Better yet, both are easy on the wallet and great with a variety of foods.

Dr L Riesling by Loosen Brothers is from Germany's steep and slaty Mosel region. Its lively kick of ripe mango and apricot fruit is tempered by juicy lime freshness. Between the screw cap and low 8.5% alcohol, you and your guests might never get to the red wine. This versatile wine goes with a variety of foods from tangy appetizers, Asian cuisine, pork and lighter meat dishes.

The 2008 vintage in stock for $9.95 nailed spot #62 on Wine Spectator's Top 100 Wines of the Year and was selected as a best value. Ripe and ready to drink now, you can also stock up and store this Old World winner to savor its crisp, clean pleasure over the next eight years.


Just one look at the ruby red color that gushes out into the glass from a bottle of Bodega Colomé 2008 Amalaya is enough to get a red wine lover's heart racing. This Malbec blend from the Calchaquí Valley of Argentina's northern Salta region boasts crushed red raspberry, fig and currants with a sweet smokiness lifted by a bright mineral streak.

Balancing out the 75% Malbec is 15% Cabernet Sauvignon, 5% Syrah and 5% Tannat. Soft tannins and a juicy, lush mouthfeel make this red blend a great pairing for meatier pizzas and stews, lamb, richer preparations of chicken, pork, burgers and other beef dishes such as flank steak. If you like it as much as we do, you may want to snatch a few extra bottles to keep on hand as it's sure to get even better over the next couple of years. We learned that sad lesson when we ran out of the 2007 Amalaya. Find it for $13.95 at Dan's or call to have him hold your winter supply at 760.674.0305.

Cheers!

Dan's Wine Shop Shakes, Rattles and Rolls

Yesterday's earthquake rattled through the desert a few minutes before the first shift was scheduled to arrive at Dan's Wine Shop in Palm Desert for two special tastings for WinewomenPSP and friends. Owner Dan Sullivan was relieved everyone and his shop escaped injury and grateful that the shaking stopped when it did. A couple more seconds and it might have been ugly.

Instead, the tremor seemed to create a chummier, more intimate tasting experience for all, perhaps because everyone was OK with no heebie-jeebies from aftershocks. Or was it because we figured if we were going down, at least we'd go down with some great wine? Whatever the reason, wine and warmth flowed.

With a cheery intro to each pour, Derek from Young's Market helped us feel at ease and eager for the rest of the lineup. Northeast Italy's Zenato 2008 Pinot Grigio gave us a great start. It's a crisp refresher with delicate green pear fruit, clean minerality and a light, lemony finish. For contrast, Ponzi 2009 Pinot Gris – a New World version of the same grape from Oregon – delivered a heftier mouthfeel with brighter fruit and a lingering finish. Growling tummy triggered pairing thoughts: Aperitif or whitefish for the first PG; heavier fish dishes, chicken or pork for the second.

Rustenberg Stellenbosch 2008 Chardonnay was a delightful surprise, especially to those new to South African wines. Medium-to-fuller bodied, it rocks the palate with rich melon, apple and pear flavors wrapped in toasty oak. Many tasters agreed with Wine Spectator's anointment as a smart-buy and 90-pointer.

Deloach Russian River Valley 2007 Pinot Noir kicked off a trio of reds. The terroir-driven and value-priced Pinot delivers a mouthful of earthy yet restrained plumy and blackberry-dark cherry fruit. Next, an Argentine that might benefit from a little more time in the bottle: Marraso 2008 Malbec with soft, jammy fruit and sweet smoke on the finish.

Dan and Derek picked a perfect closer: Incognito 2006 Red Blend, a luscious load of Lodi fruit. Dark and fragrant in the glass, this rogue rouge is a smooth blend of Mourvèdre, Syrah, Petite Sirah, Cinsault, Carignane, Tannat, Malbec, Cabernet Franc and Grenache. Guests goaded by its supple taste or mysterious red masquerade bottle were loading up on this one too.

We heard raves and rants for each wine – you know, that taste thing. But the hands-down winner was a souvenir bottle many just had to have, even though it wasn't included in the tasting – Earthquake Petite Sirah, a wine that promises to "rock your world." We think we'll wait for our jitters to settle before we pop the cork on that one.

Rutherford Rocks The River

Our August 28th Night at the River event at Piero's Acqua Pazza is nearly sold-out already, which is great news for our charity, S.O.S. (Soldiers' Organized Services), Piero's and B Cellars, our featured winery.

Napa's B Cellars wines are known for combining different grape varieties to create their signature blends. Winemakers compose B Cellars' varietal wines with juice from vineyards around the Napa Valley Appellation. You'll find them tastefully balanced and intriguing palate-pleasers.

Among the Killer Bs we're slated to sip is the 2006 George III Cabernet. This limited-production Cab is sourced from a Rutherford Bench vineyard plot originally planted by George de Latour III, founder of Beaulieu Vineyards (BV), in 1933.

The low-elevation Rutherford AVA is characterized by gravelly and loamy earth where grapes grow in alluvial soils between Napa's two main mountain ranges. Intense summer sunlight allows steady ripening of the fruit followed by brisk cool-downs as temperatures begin falling soon after sunset. This distinctive terroir has made the Rutherford site known throughout the world as Cab Central.

None other than André Tchelistcheff, one of the fathers of California wine, recognized the beauty and power of the region to make great Cabernet, which he nicknamed Rutherford Dust. We can't wait to start rolling in it.

Also on deck on the 28th are two blends. The 2007 Blend 23 of Chardonnay, Sauvignon Blanc and Viognier is artful, complex and refreshing. We think you'll enjoy its luscious mouthfeel and unique flavor profile of white peaches, mineral and fresh citrus.

Go pazza with your first sip of 2005 Blend 24 as you smell and taste Italy in your glass. This Super Tuscan blend of Cabernet Sauvignon, Merlot, Sangiovese and a smidge of Petite Sirah wowed us a few months back at the Friends of James Beard Benefit dinner at Spencer's.

Finally, you'll be juiced by B Cellars 2006 Petite Sirah. We're expecting a big-on mouthful of dark fruit, perhaps with hints of mocha or mint. Piero's is serving it with their flourless triple chocolate cake, which means the wine should deliver broad-shouldered heft to sail from glass to fork and back.

Topping it all off, B Cellars has special offers in store for us, along with our usual WinewomenPSP festivities. Grab one of the few remaining reservations today by calling Kathleen at 760.799.7076 or you'll be eating, rather than tasting, Rutherford Dust.