The Year in Wine: 2010

Thanks for making 2010 a great year for WinewomenPSP and the charities we serve. Besides your help in boosting membership and event attendance all year long, we appreciate how you rolled up your sleeves to give your time and support at the milestone Coachella Wine Festival and Women Leaders Forum's L.E.A.D. educational conference. Thanks too for spreading the word about the WinewomenPSP Facebook page we launched and comments you've shared.

In no particular order, these outstanding 2010 wine events deserve a toast. Chime in with your memorable 2010 wine experiences.

Wine spot: The summer opening of 3rd Corner Wine Shop and Bistro was a welcome addition to the valley wine scene. General Manager Marc Plummer guides visitors through their balanced and intriguing wine inventory and gives tableside tips for choosing a wine match you'll like. Executive Chef Matt Smith's cuisine, special wine-pairing and tasting events satisfy wine-curious diners or experienced wine lovers in a comfortable, energized setting. Go.

Wine reading: Daring Pairings by Evan Goldstein was a favorite wine book of the year. See this post for more details. It's not too late to pick it up for the wine-foodie on your list or your own library. After all, Valentine's Day is just around the corner.

Wine online: Sorry Gary V, but Decanter.com's re-release of wine expert Hugh Johnson's 1984 series How to Handle a Wine takes top billing. Learn, laugh and love, as Johnson takes you through the basics with charm and British wit.

Wine values: The best wine prices in years made it tough to decide between bargains and specials that streamed in from all directions. Keep looking and shopping in 2011 as more mark-downs roll in. Stock up on 2008 Pinot Noir from Oregon and big reds from Washington and heavenly picks in 2007 California Cabernet Sauvignon.

Wine tourism: Visits to Los Olivos, Napa, Oregon's Willamette Valley and Washington's Woodinville wine country in 2010 brought exciting wine leads to explore. Napa standouts in 2010 were Robert Biale Vineyards, Regusci (be sure to try their estate olive oil, too), Luna, Hill Family and Signorello. We also checked in with solid producers whose great juice and strong portfolios make them worth return visits. If you haven't built your own list of go-to wines and wineries you like, find a way to taste or visit Byron, Stolpman, Longoria, St. Supery, Failla, Alpha Omega, Lang & Reed, Andrew Rich and Carlton Winemakers Studio, Bergstrom, DiStefano, DeLille and Januik.

Empty bottles: Use the search function or wine listing at the lower right column to bookmark 2010 wines and values from this blog worth a pour. For more, you might want to seek out these winners we tagged in 2010:

Red Wine
Skylight Cellars 2007 Reserve Cabernet Sauvignon
Santa Ema Amplus One 2006 Old Vines Carignan
Otis Kenyon 2006 Merlot
Coho 2005 Merlot, Michael Black Vineyards
Chateau Virecourt Pillebourse 2005 Bordeaux
Seven Hills 2005 Petit Verdot
Cantele Primitivo 2006
Bodegas El Nido 2007 Clio Jumilla
Zaca Mesa Syrah 2005
Vallado 2007 Douro
Clos de los Siete 2006
Millworks 2008 Sonoma Coast Pinot Noir
Becker Estate 2007 Pinot Noir
Adelsheim 2008 Pinot Noir Willamette Valley
Tamarack Cellars DuBrul Vineyard 2006 Reserve Rattlesnake Hills

White Wine
Botani 2008 Dry Moscatel
Zolo 2008 Torrontés
Bethel Heights 2009 Pinot Gris
Mönchhof Robert Eymael 2007 Mosel Riesling Spätlese
Andrew Rich 2008 Roussanne
Stolpman 2007 L'Avion

Rosé
Bodegas Borsao 2009 Rosé
Barnard Griffin 2009 Rosé
Truett Hurst Salmon Run 2008 Zinfandel Rosé
Argiolas Serra Lori 2009 Isola di Nuraghi Rosato

Dessert Wine
Royal Tokaji 2000 Tokaji Aszu 5 Puttonyos
Andrew Rich 2007 Late Harvest Gewürztraminer

We're looking forward to a tasty 2011 as more Pacific Northwest 2008s hit the shelves. Look for more blogging too at writeonwines, writeonhealth or winefoodhealth. Drop a line at gmail for more information.

Have a fabulous, healthy New Year!

Watch Out, Willamette Valley

There's a new gal in town and she's a knockout. Sleek and ultracool, she's not only a dream but an eco-minded natural to boot. She oozes class with drop-dead looks that are built for punishment and pleasure. What's more, she's femmy without being girly and just butch enough to keep the guys at attention and poised for more. And, since this is a wine blog, did we mention she turns out phat food and knows her wine?

Her name is The Allison Inn & Spa and she's the Willamette Valley's first luxury resort. Built along the foothills of Newberg's Chehalem Mountains, the clean, green and lean Allison occupies 35 hillside acres surrounded by Yamhill County's bounty of vineyards, orchards and rich farmland.

We were lucky to catch The Allison's mid-September grand opening celebration, and what a party it was. Before we toured the 85-room resort, we sampled sips from Oregon winemakers in outdoor tents that featured local artists and winemakers. David Adelsheim, who had a hand in planting The Allison's on-premises vineyards, poured his excellent wines. We gave high fives to lesser-knowns such as Natalie's Estate Winery, which seeks to also master the un-Pinot, Syrah. Inside, it was a feast of artisan cheeses, charcuterie and more Oregon wines, including the highly decorated Domaine Serene.

Here's what you need to know: First of all, she's not a cheap date. Is she worth the splurge? Answer, yes, no hesitation. The grounds cover winding footpaths, remarkable vistas, stonewalled herb and vegetable gardens and an infinity-style indoor pool. The spacious deluxe rooms seduce you into serenity with gas fireplaces, beds comfy enough to loll around in all morning (at least) and special touches such as retractable shades for your bath and lighting to bring out your inner supermodel or stud-monkey.


Wander outside your room to visit the glorious spa with copper touches (we liked the ultracool copper-toned chain mesh curtain), stone fireplaces and mingle areas, a glass-enclosed spiral staircase, blond-highlighted wood flooring and more textures than you can touch or take in during a single visit.

Hungry? The Allison's Jory Restaurant, named in honor of Willamette Valley's fertile soils, dishes out seasonal produce from Oregon farms and gardens in a 6,000 square-foot setting with open kitchen and additional outdoor terrace dining. Wine and spirits feature the Pacific Northwest's microbrews and Oregon's outstanding wines with special touches such as "Women Winemakers We Love."

The Allison's 45-minute-drive from Portland and easy access to more than 200 Oregon wineries makes the resort ideally situated for wine travel and exploration. Its 12,000 square-foot meeting facilities can accommodate groups from ten to 400 lucky guests. Gotta golf? Pull out your irons to tackle the 18-hole Chehalem Glenn course. History your bag? Head to nearby McMinnville's Evergreen Aviation and Space Museum to visit the Spruce Goose and other heritage planes. Need cold, er, cool ocean breezes? Grab your fleece to take in the Oregon Coast, only 63 miles away. Our opinion: Stay put and enjoy the ride.

We see The Allison as Willamette Valley's transformational property, much as Auberge du Soleil ushered in a new era in Napa and California's wine tourism when the now-famed resort opened its doors in 1985, four years after its inaugural restaurant introduced visitors to wine country cuisine.

If Oregon Pinot Noir and luxury travel floats your boat, there's only one thing to do: Go. Now. For a homier Willamette Valley experience, we're still partial to the Carlton Inn. Either way, there's plenty of great wine to taste, soul-satisfying food to eat and plenty of peace to experience among nature's greatest gifts. She's a beauty.